Meaty Meals

From pork to poultry; and beef to bass!

The Epicurean’s Paella

Toad in the hole

Moules Mariniere - classic!

Tartiflette with lardons using Nettlebed Creamery’s Witheridge cheese

Katsu curry with coconut rice

HUMMUS WITH SPICED LAMB

Keralan chicken Ishtu Curry
A delicious, spicy one pot meal that’s simple to make. Prep and cooking time take just over an hour.

Sausages with Harissa, squash, aubergines and red peppers

Bobotie - South Africa's national dish

Slow cooked local beef short ribs

Pork Leftovers stir fried with pak choi, green beans and five spice
The longer you can marinade the pork chops pre-cooking the better they will taste once cooked.

Slow cooked Orchard View Farm pork chops with Jim and Jules’ Scrummy Apple chutney glaze

Pork Loin chops on a bed of roasted vegetables with Chiltern white wine and mustard sauce

Spanish chicken - a taste of the sunshine

Stuffed Moroccan aubergines

Lamb Pilaf with home-made roti

Moroccan style turkey casserole. An excellent use of your Christmas leftovers!

Seared marinated chicken with spiced rice

Chicken in Coconut milk with lemon grass

Mediterranean Cod with spiced lentils

Thai Chicken curry with pears and pak choi

Beef braised in Malbec with fennel, carrots and mushrooms