Meaty Meals
Meaty Meals
From pork to poultry; and beef to bass!
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The Epicurean’s Paella
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Moules Mariniere - classic!
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Katsu curry with coconut rice
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Keralan chicken Ishtu Curry
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Toad in the hole
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Tartiflette with lardons using Nettlebed Creamery’s Witheridge cheese
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HUMMUS WITH SPICED LAMB
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![A delicious, spicy one pot meal that’s simple to make. Prep and cooking time take just over an hour.]()
Sausages with Harissa, squash, aubergines and red peppers
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Bobotie - South Africa's national dish
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Pork Leftovers stir fried with pak choi, green beans and five spice
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Pork Loin chops on a bed of roasted vegetables with Chiltern white wine and mustard sauce
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Stuffed Moroccan aubergines
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Slow cooked local beef short ribs
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![The longer you can marinade the pork chops pre-cooking the better they will taste once cooked.]()
Slow cooked Orchard View Farm pork chops with Jim and Jules’ Scrummy Apple chutney glaze
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Spanish chicken - a taste of the sunshine
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Lamb Pilaf with home-made roti
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Moroccan style turkey casserole. An excellent use of your Christmas leftovers!
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Chicken in Coconut milk with lemon grass
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Thai Chicken curry with pears and pak choi
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Beef braised in Malbec with fennel, carrots and mushrooms
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Seared marinated chicken with spiced rice
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Mediterranean Cod with spiced lentils
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