A delicious, spicy one pot meal that’s simple to make. Prep and cooking time take just over an hour.

Ingredients – 2 persons

• 6 high quality local sausages

• 1 butternut squash, peeled and cut into rough cubes

• 1 aubergine cut into rounds

• 1 x red pepper deseeded and cut into rounds

• 1 x onion cut into 8 pieces

• 2 tablespoons of olive oil

• I pot of Ruby Rose Harissa

• 2 cloves of garlic crushed

• 100 ml of water

• Salt and pepper to taste

• Serve with 200 g of Orzo

Method

Heat the oven to 200 degrees

Arrange the aubergines evenly over the base of an oven dish.

Then add a layer of peppers, onions and squash

Arrange the sausages on top

Cover with the oil and then scatter over the garlic

Cover with the harissa as evenly as possible

If there’s harissa left in the jar, use some of the water to slosh this out and add to the dish

Finally add salt and plenty of ground pepper

Bake in the oven for 50 minutes, turning the sausages after about 30 minutes. With 15 minutes cooking time remaining add the orzo to a pot of boiling salted water and cook until just tender.

Once sausages have left the oven stir the orzo into the dish.

Serve with a green salad.