5th July 2022 – Can the greased piglet wriggle out of this one??
No - not me (above) attempting to exit my bunk!.....
No, the oily animal I'm alluding to is Boris Johnson, once referred to by David Cameron as being as ‘slippery as a greased piglet' He is in big trouble again – and this time it will take more grease than you’ll find behind the donner stand at our local kebab house to get him out of trouble.
Last night as I fell asleep during our second attempt to get through episode three of McDonald and Dodds, Richi Sunak and Sajid Javid were both exiting Boris’s government.
This morning more members of the team resigned and, as I write this, Boris is about to take Prime Minister questions. Surely Kier Starmer’s first question to him should be:
“What are you still doing here!!”
On a rather tangential link from MacDonald & Dodds (which is set in Bath) we too were close to Bath last weekend, enjoying our first experience of glamping. We stayed in a Horse Lorry in wildest Wiltshire. We absolutely loved it – even if climbing up to the bed (in the lorry cab) was a bit of a challenge with my arthritic knees. It even had a hot shower, hob and oven! You can see some pics here of the accommodation and me searing a nice piece of ribeye on the fire pit.
Having renewed our National Trust membership, we spent much of June frequenting their numerous properties; some local to us, some in Wiltshire. I think our favourite visit was to Stourhead, with Lacock a close second. However, Stowe, The Vyne and Old Warden were well worth visiting too.
In other news, we went to see Elton John at The Theatre of (regularly broken) Dreams (Watford FC) last Sunday and he was fantastic. I can’t believe what a good voice he still has at the age of 74 – and his love of Watford FC rallying call to the crowd of predominantly Watford fans was inspirational and motivational. Much more so than any of the garbage we heard from our two 70 something managers last year.
I’m currently writing an article on butchery for the Chiltern Magazine, having recently discovering a fantastic new butchers’ shop in Wendover High Street, run by Scott and Ricky; who apply principles of sustainability, traceability and quality to their products and source their meat from local farms.
I’m looking forward to barbequing their wonderful cote de bouef (for 4 minutes each side, followed by at least a ten-minute rest) this weekend.
Have a good July. Look like it could be a scorcher 😊




















