By Martin Pearson
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January 6, 2022
Happy New Year dear reader. Another Christmas is behind us and we now wait to see what the viral world has in store for us this year. Fortunately, I emerged from my Covid isolation on Christmas Eve; just in time to peel sprouts, chop veg, make canapes, and begin the 24-hour cooking of my (well, Nigella’s actually) black treacle ham. Early Christmas morning we exchanged presents. The gifts I bought Sarah reflected her love of gardening and her love of our cat, Troy; the gifts she gave me acknowledged my love of Watford FC and my love for Troy the cat. In total, Troy featured on six pressies, including photo displays, a mug, and tee shirts. There can now be no doubt whatsoever: we are officially ‘Crazy Cat People!’ Sarah’s parents arrived at 10.00 on Christmas morning. Just in time for a light breakfast, a few glasses of bubbly and a walk to the George for my mandatory post-quarantine/pre-Xmas lunch pints. Dinner was scheduled for four p.m. and with all the prep done and the rest of our guests (my daughter, sister, and brother-in-law) not due to arrive until after 15.00, it turned into a relatively stress-free day. By the time I’d returned from the pub, filled to the brim with Tring ale, the turkey crown and the leg parcel were ready to leave the oven and take refuge beneath the aluminium foil. While the meat rested, I had plenty of time to scorch the duck fat roasties in a hot oven and glaze and finish the gammon. We finally served lunch at 16.30, and the food was very well received. As you may have noticed I don’t really ‘do’ desserts, so I was grateful for the cheesecake and trifle that family members contributed. The only hiccup in the whole event didn’t become apparent until the evening of the 27 th . Having had the oven cleaned just a couple for weeks ago, I was dismayed to see so much cooking smoke coming from the main oven on Xmas Day. It was only when, two days later, I peered into the dark recesses of the bottom shelf that I discovered an additional tray of pigs in blankets blackening at the back of the oven. Despite this annoying mishap, I was delighted to find that we had enough leftovers to nourish us until New Year’s Eve, when I took the last of the ham, turkey, star anise gravy, sprouts and roasted veg from the fridge and made a delicious ‘chuck it all in’ puff pastry pie. When I was a young, roustabout youth, many years ago, I loved New Year’s evening and the obligatory hardcore drinking and partying. Maybe I’m just getting old (no ‘perhaps’ about it you might say) but nowadays NYE seems to have become a night when people you’ve never seen in a pub before and who would normally never frequent such places, go out for their once-a-year binge and end up acting like complete buffoons. Eager not to be involved in any of this nonsense we met up with friends for a sociably boozy afternoon in the pub before stumbling up the hill to cuddle Troy, scoff the pie and enjoy an early night – after-all, Watford had a big game the next day! As it turned out, the New Year’s Day match against Tottenham was even more distressing than our awful performance a few days earlier against West Ham. At least West Ham played well and beat us easily; Spurs had the temerity to look decidedly ordinary and wait until the 96 th minutes before putting us out of our misery. That’s five defeats in a row for Watford FC. The fat lady is starting to gargle. That’s about it for now folks. Over the past 48 hours the weather has turned from a balmy fifteen degrees to about zero degrees. Even the extra cardy and Xmas socks are failing to keep Jack Frost at Bay. I may have to do something radical and turn on the heating an hour early. Have a good January and good luck to any poor souls who are abstaining from alcohol during this most miserable of months. PS Having not seen the mice for at least two weeks we are sort of hoping that the poor little mites expired after experiencing life behind two blazing Xmas Day ovens. However, I have just come across a rather worrying article on Google as follows: “In a theoretical situation, two mice that sneak into your home could give birth to 60 in a year. Of these new mice, about 21 to 30 are female mice capable of having their babies within a month, which can theoretically lead to 5,082 mice in just one year” We’re going to need a bigger trap!!!!