Vegetarian Classics
Vegetarian Classics
An area I've been exploring more recently, so watch this space!
-
![]()
Aubergines stuffed with mushrooms and spinach
Button -
![]()
Lime spiced cauliflower with sweet potato
Button -
![]()
Miso Aubergines
Button -
![]()
Roasted Cauliflower with tomatoes and peppers
Button -
![]()
Tartiflette using Nettlebed Creamery’s Witheridge cheese
Button -
![]()
Aubergine Parmigiana
Button -
![]()
Aubergines griddled ready for the parmigiana
Button -
![]()
Broad Bean and Asparagus risotto – with Chiltern Barley Wine
Button -
![]()
Aloo Gobi
Button -
![]()
Spiced Cous Cous
Button
