Vegetarian Classics

An area I've been exploring more recently, so watch this space!

Aubergines stuffed with mushrooms and spinach

Tartiflette using Nettlebed Creamery’s Witheridge cheese

Lime spiced cauliflower with sweet potato

Aubergine Parmigiana

Miso Aubergines

Aubergines griddled ready for the parmigiana

Roasted Cauliflower with tomatoes and peppers

Broad Bean and Asparagus risotto – with Chiltern Barley Wine

Aloo Gobi

Spiced Cous Cous