Ingredients

1 x red cabbage shredded

1 onion finely sliced

2 apples cored and chopped fine

1 small pear chopped fine

2 x star anise

1 tsp cinnamon

250 ml vegetable stock

75 ml cider vinegar

Method

Place all the ingredients in a saucepan and season. Place uncovered over a medium heat, bring to the boil, then turn down the heat and simmer for at least 45 mins. Very simple!