Ingredients – serves 4 

• 1kg Maris Piper potatoes, peeled and halved

• 400ml milk, plus a splash

• 25g butter, plus a knob

• 25g plain flour

• 4 spring onions, finely sliced

• 1 x 340g pack fish pie mix (cod, salmon, smoked haddock) plus 100g of cooked and peeled Coldwater prawns 

• 1 tsp Dijon or English mustard

1 tablespoon of creme fraiche

• Approx., 10g of finely snipped chives (about half a small pack) or a tablespoon of dried dill

• I small carrot finely sliced

• 1 leek finely sliced

• 150g of washed spinach

• 4 boiled eggs roughly chopped into quarters 

• handful grated cheddar

• salt and pepper to taste

Method - see my blog post 20th Jan 2021